Why Attend?
What is stevia and why does this conference affect me and my business?
Imagine; a sweetener that is up to 400 times sweeter than sugar, derived from a natural source, has zero-calories, has negligible effect on blood glucose levels, is tooth friendly and has antioxidant properties. Perhaps now you understand why there has been so much interest in stevia in the last few years. Aside from the numerous other health claims that have been associated with stevia, the potential for a sugar replacement that has these properties is huge.
Stevia has now, at long last, gained regulatory approval in Europe, and an influx of stevia-based products is expected to hit the shelves at the beginning of 2012. Attending this conference, you will get key insights and practical solutions to the difficulties facing regulatory, marketing, R&D, innovation and NPD professionals across the F&B industry in successfully incorporating stevia into your product line.
Stay on top of what has been labelled the most important development in the history of natural sweeteners - register now.
